Our Menus

SOUP & GREENS

CAESAR SALAD$8
Romaine hearts, croutons, parmesan, Caesar dressing
FRENCH ONION SOUP$7
French bread, Swiss cheese
FARMHOUSE SALAD$8
Red onion, cucumber, croutons, artichoke, tomato, pepperoncini, parmesan, red wine vinaigrette
CHEF SALAD$15
Tomato, cucumber, red onion, cheddar, chicken, ham, bacon, egg, croutons, ranch
MANDARIN POPPYSEED$15
Mandarin oranges, Chicken, Goat Cheese, Candied Pecans, Dried Cranberries, Poppyseed Vinaigrette.
ADDITIONS
CHICKEN +$6 | SHRIMP +$8

FLATBREADS

GARDEN PESTO$13
Pesto, Mushroom, Red Onion, Garlic, Tomato, Roasted Red Pepper
MARGHERITA$13
San Marzano, mozzarella, tomato, pesto, balsamic
CURED & CULTURED$16
Olive Oil, Fig, Goat Cheese, Caramelized Onion, Prosciutto, Arugula, Balsamic
HOT HONEY CBR$15
Olive Oil, Chicken, Bacon, Mozzarella, Ranch + Hot Honey Drizzle
ORCHARD CRUMBLE$14
Mascarpone, Apples, Cinnamon, Caramel, Candied Pecans, Powdered Sugar

HANDHELDS

Served with one side

CATFISH PO’ BOY$14
Fried catfish, Cajun remoulade, lettuce, tomato, red onion, house pickles, baguette
SMOKED CUBANO$15
Smoked pork, ham, mojo sauce, house pickles, Swiss, baguette
HAROLD’S CRISPY BLT$15
Smoked bacon, iceberg lettuce, tomato, red wine aioli, Texas toast
PULLED PORK SANDWICH$14
House pickles, onion, BBQ sauce, brioche. Pretzel bun +$1.50
CBR WRAP$13
Grilled chicken, smoked bacon, lettuce, tomato, red onion, cheddar cheese, ranch, flour tortilla
OLD HOUSE BURGER$16
House grounded beef, smoked gouda, bacon jam, fried onion straws, house made barbeque sauce, brioche. Pretzel bun +$1.50
LACHANCE BURGER$14
House grounded beef, cheddar, lettuce, tomato, onion, house pickles, brioche. Add smoked bacon +$2.50. Pretzel bun +$1.50
GRILLED CHICKEN CLUB$15
Swiss, bacon, red wine aioli, lettuce, tomato, onion, house pickles, brioche. Pretzel bun +$1.50
CHICKEN SALAD CROISSANT$13
House chicken salad, grapes, candied pecans, lettuce, tomato, croissant
CHICKEN CAESAR WRAP$13
Grilled chicken, romaine hearts, parmesan cheese, Caesar, flour tortilla
PECAN ENCRUSTED CHICKEN$16
Field greens, honey balsamic, smoked gouda, tomato, sourdough, hot honey
FRENCH DIP$16
Top round, Swiss, horseradish mousse, French baguette, au jus
THE SMOKEY$15
Smoked turkey, smoked gouda, smoked bacon, honey mustard, pretzel bun
BAJA FISH TACOS$14
Two fried catfish tacos, slaw, pickled red onion, pico, lime crema, cotija, white corn tortilla. Served with street corn

Sides: Fries | House chips | Coleslaw | Street corn | Sweet potato fries +$1.50 | Side salad +$2 | Additional side +$4.50

LUNCH PLATES

Available until 4pm

TUSCAN CHICKEN$17
Tomato, spinach, artichoke, white wine cream, pepperjack, potato pancake, green beans
4OZ FILET MIGNON$29
Baked potato, green beans. Add 4 grilled shrimp +$8
6OZ SIRLOIN$25
Baked potato, green beans. Add 4 grilled shrimp +$8
CHICKEN FETTUCCINI ALFREDO$17
Parmesan cheese, grilled bread
SUNDAY FRIED CHICKEN$19
Hand breaded & fried 1/2 chicken, southern style green beans, mashed potatoes, white gravy, yeast roll. Available on Sunday (and Thursday in Kimmswick), while supplies last

SIGNATURE ENTRÉES

Starting at 5pm

SUNDAY FRIED CHICKEN$19
Hand breaded & fried 1/2 chicken, southern style green beans, mashed potatoes, white gravy, roll. Available on Sunday (and Thursday in Kimmswick), while supplies last
FETTUCCINI ALFREDO$18 | $22 | $24
Parmesan, grilled bread. Broccoli, chicken, or shrimp
CAJUN PASTA$26
Cajun alfredo, chicken, shrimp, andouille, parmesan, roasted red pepper, celery, onion, grilled bread
PARMESAN WALLEYE$26
Panko, wild rice pilaf, citrus beurre blanc, green beans
FRIED WALLEYE$26
Beer-battered, fries, slaw, tartar
TUSCAN CHICKEN$24
Chicken breast, cherry tomatoes, spinach, artichoke hearts, white wine cream, pepper jack cheese, potato pancake, green beans
HORSERADISH SALMON$29
Panko, horseradish, creamed spinach risotto, roasted red pepper beurre blanc
BOURBON PORK PORTERHOUSE$27
Dijon cream sauce, red skin mashed potatoes, green beans
CRUNCHY MUSTARD CHICKEN$24
Panko, Dijon, basil cream sauce, red skin mashed potatoes, green beans

PRIME CUTS

Starting at 5pm. Served with 2 sides: side salad, seasonal vegetable, green beans, creamed spinach, baked potato, red skin mashed potatoes, twice baked potato +$1.50, loaded baked potato +$1.50

Seasoned with sea salt, cracked pepper, house steak butter

12 OZ NY STRIP STEAK$46
10 OZ RIBEYE$44
8 OZ FILET MIGNON$49
4 OZ FILET MIGNON$29
6oz SIRLOIN$25

ACCOMPANIMENTS

SAUTEED MUSHROOMS & ONIONS$3
GRILLED SHRIMP (4)$8
CAJUN CREAM$3
HORSERADISH MOUSSE$3
HOUSE DRESSINGS
Mayfair, red wine vinaigrette, ranch, Caesar, poppyseed, creamy Italian, balsamic, honey mustard

HORS D’OEUVRES

BUFFALO CHICKEN WONTONS$12
Sweet Thai chili
PRETZEL BITES$12
Honey mustard
SPINACH ARTICHOKE DIP$13
Pita
HUMMUS PLATE$13
Carrot, celery, cucumber, pita
POTATO SKINS$12
Six skins, cheddar, bacon, green onion, sour cream
CHARCUTERIE BOARD$22
Cheddar, Swiss, smoked gouda, pimento cheese, fresh mozzarella, capicola, summer sausage, mango chutney, grapes, kalamata olives, crackers, crostini, candied pecans
FRIED PICKLE CHIPS$10
Cajun ranch
TOASTED RAVIOLI$13
Large beef ravioli, marinara
CHEESE CURDS$12
White cheddar, marinara
CRAB STUFFED SHRIMP$16
Citrus beurre blanc

DESSERT

FRIED APPLE PIE$8.50
Vanilla ice cream
CHOC’LATE LOVIN’ SPOON CAKE$9.50
Chocolate ganache between two layers of dark, moist, chocolate drenched chocolate cake. Served with vanilla ice cream
FOUR HIGH CARROT CAKE$8.50
Carrot cake studded with raisins, walnuts, and pineapple. Finished with smooth cream cheese icing, and a drizzle of white chocolate ganache
BREAD PUDDING$7.50
Caramel
KEY LIME PIE$8.50
Granola’d crust

Drinks

BEVERAGES

SOFT DRINKS

COCA COLA | DIET COKE | COKE ZERO | SPRITE | DR. PEPPER | BARQ’S ROOTBEER | ICED TEA | LEMONADE | COFFEE | $3.25 (Subject to availability per location)

FITZ’S CRAFT SODAS: ROOT BEER | CARDINAL CREAM | $3.75

WHITE WINE

SEMI SWEET

DORE$9 / $30
MOSCATO$8 / $26
COVERED BRIDGE$7 / $25
BLUSH$8 / $26

SWEET

LUCKY DUCK$7 / $24
MOSCATO$7 / $24

SPARKLING

SEMI SWEET BLUSH$8 / $26

DRY

2021 DORÈ$9 / $30
2023 DORÈ$9 / $30
VIGNOLES$9 / $30
OLD DEPOT$8 / $26
DRY BLUSH$8 / $28
WHITE NORTON$12 / $40

RED WINE

SWEET

SWEET CABOOSE$7 / $24

OFF DRY

MOSAIC$8 / $27
GOVERNOR’S BLEND$8 / $27

DRY

CHAMBOURCIN$8 / $28
CRIMSON CABERNET$11 / $35
NORTON$10 / $30

DESSERT WINE

LA TRÓP$9 / $29 / $52
NUTTY BLONDE$10 / $32
BOURBON BARREL AGED LATROP$12 / $65
TWO ROSES$10 / $32

SANGRIA

STRAWBERRYGLASS $6 | PINT $16 | QUART $26
WHITE PEACHGLASS $6 | PINT $16 | QUART $26

BEER

DRAFT

BLUE MOON$5
UCBC ZWICKEL$6
ELYSIAN SPACE DUST$6
MANGO CART$6
KONA BIG WAVE$6
SEASONAL$6
Not available in De Soto

BOTTLE

BUD LIGHT$4.5
BUD SELECT$4.5
BUSCH LIGHT$4.5
YUENGLING FLIGHT$5
YUENGLING LAGER$5
MICHELOB AMBERBOCK$4.5
MICHELOB ULTRA$5
MICHELOB ULTRA ZERO$5
ELYSIAN SPACE DUST$5.5

WINE FLIGHTS

WINE FLIGHTS$12
(4) 2oz pours. Offered at the bar or delivered directly to your table

All menu items are prepared to order. Please note that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, particularly for individuals with certain medical conditions, as advised by the FDA.

We openly handle a variety of common allergens in our kitchen, including but not limited to dairy, soy, tree nuts, eggs, and wheat. While we make every effort to prevent cross-contact, our food and beverages are prepared using shared equipment and surfaces. Therefore, we cannot guarantee that any item is completely free of allergens. If you or someone in your party has a food allergy, please notify your server before placing your order.

LaChance is proud to be a seed oil-free kitchen, using beef tallow to bring rich flavor the old-fashioned way.

Parties of 6 or more are subject to a 20% gratuity.