Our Menues
GREENS & SOUP
| CAESAR SALAD | $8 |
| Romaine hearts, croutons, parmesan, Caesar | |
| FRENCH ONION SOUP | $7 |
| French bread, Swiss cheese | |
| FARMHOUSE SALAD | $8 |
| Mixed greens, red onion, cucumber, croutons, artichoke hearts, cherry tomato, pepperoncini, parmesan, red wine vinaigrette | |
| CHEF SALAD | $14 |
| Mixed greens, cherry tomato, cucumber, red onion, cheddar cheese, grilled chicken, ham, smoked bacon, hardboiled egg, croutons, buttermilk ranch | |
| MANDARIN POPPYSEED | $15 |
| Mandarin oranges, Chicken, Goat Cheese, Candied Pecans, Dried Cranberries, Poppyseed Vinaigrette. | |
| ADDITIONS | |
| CHICKEN +$6 | SHRIMP +$8 | |
FLATBREADS
Personal size
| GARDEN PESTO | $13 |
| Pesto, Mushroom, Red Onion, Garlic, Tomato, Roasted Red Pepper | |
| MARGHERITA | $13 |
| San Marzano, fresh mozzarella, cherry tomato, pesto, balsamic | |
| CURED & CULTURED | $16 |
| Olive Oil, Fig, Goat Cheese, Caramelized Onion, Prosciutto, Arugula, Balsamic | |
| HOT HONEY CBR | $15 |
| Olive Oil, Chicken, Bacon, Mozzarella, Ranch + Hot Honey Drizzle | |
| ORCHARD CRUMBLE | $14 |
| Mascarpone, Apples, Cinnamon, Caramel, Candied Pecans, Powdered Sugar | |
SANDWICHES
Served with your choice of one side
| CATFISH PO’ BOY | $14 |
| Fried catfish, Cajun remoulade, lettuce, tomato, red onion, house pickles, baguette | |
| SMOKED CUBANO | $15 |
| Smoked pork, ham, mojo sauce, house pickles, Swiss, baguette | |
| HAROLD’S CRISPY BLT | $15 |
| Smoked bacon, iceberg lettuce, tomato, red wine aioli, Texas toast | |
| PULLED PORK SANDWICH | $14 |
| Smoked pork, house pickles, onion, barbeque, brioche | |
| CHICKEN BACON RANCH WRAP | $13 |
| Grilled chicken, smoked bacon, lettuce, tomato, red onion, cheddar cheese, ranch, flour tortilla | |
| OLD HOUSE BURGER | $16 |
| House grounded beef, smoked gouda, bacon jam, fried onion straws, house made barbeque sauce, brioche | |
| LACHANCE BURGER | $14 |
| House grounded beef, cheddar, lettuce, tomato, onion, house pickles, brioche. Add smoked bacon + $2.50 | |
| GRILLED CHICKEN CLUB | $15 |
| Grilled chicken, Swiss, smoked bacon, red wine aioli, lettuce, tomato, red onion, brioche | |
| CHICKEN SALAD CROISSANT | $13 |
| House chicken salad, grapes, candied pecans, lettuce, tomato, croissant | |
| CHICKEN CAESAR WRAP | $13 |
| Grilled chicken, romaine hearts, parmesan cheese, Caesar, flour tortilla | |
Sides: Fries | Potato Chips | Sweet Potato Fries + $1.5 | Coleslaw | Street Corn | Potato Salad | Side Salad + $2 | Additional Side + $4.5
LUNCH
| BAJA FISH TACOS | $14 |
| (2) Fried catfish, slaw, pickled red onion, cotija, pico de gallo, lime crema, street corn | |
| TUSCAN CHICKEN | $17 |
| Chicken breast, cherry tomatoes, spinach, artichoke hearts, white wine cream, pepper jack cheese, potato pancake, green beans | |
| 4OZ FILET MIGNON | $29 |
| House salad, baked potato, green beans. Add 4 grilled shrimp +$8 | |
| CHICKEN FETTUCCINI ALFREDO | $17 |
| Grilled chicken, parmesan cheese, garlic bread crumb, grilled bread | |
Dinner ENTREES
Starting at 5pm
| SUNDAY FRIED CHICKEN | $19 |
| Hand breaded & fried 1/2 chicken, southern style green beans, mashed potatoes, white gravy, roll. Available on Sunday (and Thursday in Kimmswick), while supplies last | |
| FETTUCCINI ALFREDO | $18 | $22 | $24 |
| Fettuccini, alfredo, parmesan cheese, garlic bread crumb. Choose broccoli, grilled chicken or shrimp | |
| CAJUN PASTA | $24 |
| Bowtie pasta, Cajun alfredo, grilled chicken, shrimp, andouille, parmesan, roasted red pepper, celery, onion, parsley, grilled bread | |
| PARMESAN WALLEYE | $26 |
| Baked grouper, panko bread crumb, citrus beurre blanc, sweet pea risotto | |
| TUSCAN CHICKEN | $22 |
| Chicken breast, cherry tomatoes, spinach, artichoke hearts, white wine cream, pepper jack cheese, potato pancake, green beans | |
| GRILLED NORWEGIAN SALMON | $28 |
| Grilled 8oz Norwegian salmon, smoked gouda cream, pico de gallo, herb risotto, green beans | |
PRIME CUTS
Seasoned with sea salt, cracked pepper, house steak butter
| 12 OZ NY STRIP STEAK | $42 |
| 12 OZ RIBEYE | $48 |
| 8 OZ FILET MIGNON | $46 |
| 4 OZ FILET MIGNON | $29 |
| 6oz SIRLOIN | $25 |
STEAK ADDITIONS
| SAUTEED MUSHROOMS & ONIONS | $3 |
| FOUR GRILLED SHRIMP | $8 |
| CAJUN CREAM | $3 |
| HORSERADISH CREAM | $3 |
HORS D’OEUVRES
| BUFFALO CHICKEN WONTON | $12 |
| PRETZEL BITES | $12 |
| SPINACH ARTICHOKE DIP | $13 |
| HUMMUS PLATE | $13 |
| POTATO SKINS | $12 |
| CHARCUTERIE BOARD | $22 |
| FRIED PICKLE CHIPS | $10 |
| TOASTED RAVIOLI | $12 |
| CHEESE CURDS | $12 |
DESSERT
| FRIED APPLE PIE | $8 |
| Vanilla ice cream | |
| CHOC’LATE LOVIN’ SPOON CAKE | $9 |
| Chocolate ganache between two layers of dark, moist, chocolate drenched chocolate cake. Served with vanilla ice cream | |
| FOUR HIGH CARROT CAKE | $8 |
| Carrot cake studded with raisins, walnuts, and pineapple. Finished with smooth cream cheese icing, and a drizzle of white chocolate ganache | |
| BREAD PUDDING | $7 |
| Caramel | |
Drinks
BEVERAGES
SOFT DRINKS
COCA COLA | DIET COKE | COKE ZERO | SPRITE | DR. PEPPER | FRUIT PUNCH | BARQ’S ROOT BEER | ICED TEA | EXCEL LEMONADE | COFFEE | $3 (Subject to availability per location)
FITZ’S CRAFT SODAS: ROOT BEER | CARDINAL CREAM | $3.5
WHITE WINE
SEMI SWEET
| DORE | $8 / $27 |
| MOSCATO | $7 / $24 |
| KIMM’S BLEND | $7 / $24 |
| COVERED BRIDGE | $7 / $24 |
| BLUSH | $8 / $26 |
SWEET
| CATAWBA | $7 / $22 |
| LUCKY DUCK | $7 / $23 |
| SWEET LUCY | $7 / $22 |
| MOSCATO | $7 / $23 |
SPARKLING
| TINY BUBBLES | $29 |
| SEMI SWEET BLUSH | $29 |
DRY
| CHARDONNAY | $8 / $27 |
| DORE | $10 / $30 |
| VIGNOLES | $8 / $28 |
| OLD DEPOT | $8 / $26 |
| DRY BLUSH | $9 / $30 |
| WHITE NORTON | $8 / $27 |
| BARREL AGED DORE | $12 / $38 |
RED WINE
SWEET
| RIVERBOAT RED | $7 / $24 |
| SWEET CABOOSE | $7 / $23 |
OFF DRY
| MOSAIC | $8 / $26 |
| GOVERNOR’S BLEND | $8 / $26 |
DRY
| CHAMBOURCIN | $11 / $35 |
| CRIMSON CABERNET | $9 / $29 |
| NORTON | $11 / $35 |
PORT STYLE
| LATROP | $9 / $29 / $52 |
| NUTTY BLONDE | $10 / $32 |
| BOURBON BARREL AGED LATROP | $12 / $35 / $65 |
| TWO ROSES | $10 / $32 |
SANGRIA
| STRAWBERRY | GLASS $6 | PINT $16 | QUART $26 |
| WHITE PEACH | GLASS $6 | PINT $16 | QUART $26 |
| SEASONAL | GLASS $6 | PINT $17 | QUART $28 |
BEER
DRAFT
| MICHELOB ULTRA | $4.5 |
| BLUE MOON | $5 |
| UCBC ZWICKEL | $6 |
















































